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Here, a hint of caramelised sweetness from the onions is paired with the potatoes to create an enticing aroma. They were pleasingly soft on the inside but a tad too greasy and lacking in crispness on the outside.
Testers also found that they lacked seasoning, needing a touch more salt to boost the natural flavour of the potatoes. A chunky offering, these golden hash browns are filled with large slices of potato. Onions, white pepper and salt give the spuds a pleasing savoury aroma but many found the taste too bland and the potatoes a little too firm. Pale in appearance but surprisingly fairly crisp, these hash browns have a soft texture inside with slices of onion and a few firmer strips of potato.
When it came to the taste, our panel was disappointed by the lack of seasoning, finding the hash browns a little bland and slightly under-baked. Type keyword s to search. Today's Top Stories. The most stylish autumn boots on the high street. New beauty buys to treat yourself to this month. Wondering what to cook today? Sign up to get daily ideas on meals. Subscribe to get daily ideas on meals. Daily Newsletter. Editor's pick on the best recipes, articles and videos. Weekly Newsletter. You have been successfully subscribed to the Food Newsletter.
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